Asparagas Ham Quiche

Title:
Asparagas Ham Quiche

Yield:
12 Servings

Categories:
Casseroles




Ingredients:





     2 pk Frozen cut asparagas, thawed


          - (10 ounces each)


     1 lb Fully cooked ham, chopped


     2 c  Shredded swiss cheese (8 oz)


   1/2 c  Chopped onion


     6    Eggs


     2 c  Milk


 1 1/2 c  Buttermilk baking mix


     2 tb Dried vegetable flakes


   1/4 ts Pepper






 In two greased 9-in. pie plates, layer the asparagas, ham, cheese and


 onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide


 in half and pour over asparagas mixture in each pie plate. Bake at 375 for


 30 minutes or until a knife inserted near the center comes out clean.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini