Asparagus Alla Milanese (Mm)

Title:
Asparagus Alla Milanese (Mm)

Yield:
4 Servings

Categories:
Molto,
Mario,
Italian,
Vegetables,
Asparagus




Ingredients:





    28    Stalks of asparagus


          - medium size


     4 tb Unsalted butter


          - plus 4 tablespoons


     4 lg Eggs


   1/2 c  Freshly grated parmigiano






 Recipe by:MOLTO MARIO - SHOW #MB5739


 


 Bring 4 quarts water to boil and set up ice bath. Trim asparagus of hard


 ends and drop into water. Cook 70 seconds. Remove with tongs and refresh


 ice bath. Drain and set aside.


 


 In a 10 inch to 12 inch saute pan, heat 4 tablespoons butter until very


 dark brown. Add asparagus and toss until warm. Remove asparagus and divide


 among 4 plates. Towel off saute pan and add remaining butter. Cook until


 foam subsides. Crack eggs in and cook sunny side up, about 2 minutes. Place


 one egg over each plate, sprinkle with cheese and serve.


 


 Posted to MC-Recipe Digest V1 #719 by Bill 
on Aug 04,


 1997