Asparagus Almondine

Title:
Asparagus Almondine

Yield:
6 Servings

Categories:
Vegetables,
Appetizers,
Microwave




Ingredients:





   1/4 c  Finely chopped almonds


   1/2 c  Butter


     1 ts Tarragon vinegar


    20 oz Frozen asparagus spears,


          -cooked and drained






 1. In a small, heat-resistant, non-metallic bowl, place almonds and butter.


 2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are


 lightly browned. 3. Stir in vinegar. 4. Pour sauce over hot or cooled


 asparagus.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini