Asparagus and Banana Vinaigrette

Title:
Asparagus and Banana Vinaigrette

Yield:
4 Servings

Categories:
Salad,
Dressings




Ingredients:





   1/2 ts Salt


     2 tb Dijon mustard


   1/8 ts Freshly ground pepper


   1/3 c  Wine vinegar


   1/2 c  Salad oil


     2 ts Lemon juice


     2 tb Chopped scallions


   1/4 c  Chopped parsley


     1 lb Asparagus; steamed


     2    Ripe tomatoes cut in wedges


     3    Bananas


          Salad greens (bibb or


          -iceberg)






 In glass baking dish combine salt, mustard and pepper. Stir in the vinegar,


 oil, lemon juice, scallions and parsley. Mix thoroughly. Add steamed


 asparagus and tomato wedges. Cover and refrigerate for several hours or


 overnight. Just before serving, peel bananas and cut into diagonal slices.


 Arrange asparagus, tomatoes and bananas on lettuce leaves on serving


 platter.


 Posted to recipelu-digest Volume 01 Number 262 by James and Susan Kirkland


 
on Nov 16, 1997