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Asparagus and Bulgur

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Title:
Asparagus and Bulgur

Yield:
2 Servings

Categories:
Vegetarian,
Vegan,
Main
Dishes




Ingredients:





     3 oz Asparagus; cut into 1/2-inch


          -pieces


     3 oz Bulgur; cooked


     1 tb Sunflower oil


   1/4 ts Thyme


   1/4 ts Basil


   1/4 ts Salt






  Steam asparagus for about 10 minutes. Combine all ingredients and mix


 well. Serve at room temperature.


 


  From the files of DEEANNE


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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