Asparagus and Bulgur

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Title: Asparagus and Bulgur
Yield: 2 Servings
Categories: Vegetarian, Vegan, Main Dishes

Ingredients:

3 oz Asparagus; cut into 1/2-inch
-pieces
3 oz Bulgur; cooked
1 tb Sunflower oil
1/4 ts Thyme
1/4 ts Basil
1/4 ts Salt


Steam asparagus for about 10 minutes. Combine all ingredients and mix
well. Serve at room temperature.

From the files of DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini