Asparagus and Crunchy Orange Top

Title:
Asparagus and Crunchy Orange Top

Yield:
4 Servings

Categories:
Vegetables,
Side
Dishes,
Fruits,
Low-cal




Ingredients:





          GROSZ VGFF60A


     1 lb Fresh asparagus


     1 ts Margarine


 1 1/2 tb Almonds -- chopped


   1/4 c  Low-sugar orange marmalade






 Snap off tough ends of the asparagus. Remove scales if desired. Arrange


 asparagus in a vegetable steamer over boiling water. Cover and steam


 4-minutes until crisp tender. Drain; arrange on a serving platter and keep


 warm. Melt margarine in a small saucepan over low heat; add almonds, and


 saute' until lightly toasted. Stir in marmalade; cook until heated. Spoon


 over asparagus. FROM: MICHAEL GROSZ (VBFF60A)


 


 Recipe By     :


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip