Asparagus and Ham Topped Potatoes

Title:
Asparagus and Ham Topped Potatoes

Yield:
4 Servings

Categories:
Pork,
Vegetables




Ingredients:





     4 lg Russet potatoes; baked


   1/2 lb Ham; cut in julienne strips


     2 c  Hot cooked asparagus


     2    Hard boiled eggs; sliced


          Toasted sliced almonds;


          -(optional)






 Slit hot potatoes lengthwise and open by gently squeezing from the bottom.


 Top hot potatoes with ham, asparagus and sliced eggs. Spoon sauce over top


 and garnish with almonds.


 


 CREAMY MUSTARD SAUCE:2 tbsp. butter 3 tbsp. flour 1 tsp. dry mustard 1/2


 tsp. salt 1/8 tsp. white pepper 2 c. milk. Melt butter in saucepan and stir


 in flour, mustard and salt and pepper. Mix thoroughly. Gradually stir in


 milk. Cook and stir until thickened and bubbly. Makes 2 cups.


 Posted to recipelu-digest by "Diane Geary" 
on Feb 16,


 1998