Asparagus and Pea Casserole (Claire Mccallum)

Title:
Asparagus and Pea Casserole (Claire Mccallum)

Yield:
1 Servings

Categories:
Casseroles




Ingredients:





     1 cn Asparagus, cut up


     1 cn English peas, drain all but


          -1/3


     1 cn Cream of mushroom soup


          Ritz crackers


          Grated cheese






 Drain asparagus.  Arrange layer of asparagus in bottom of casserole. Mix


 peas and soup and cover asparagus.  Crumble crackers over and top with


 layer of cheese.  Continue layers until all is used.  Top with cheese. Bake


 at 350 about 25 minutes.


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Linda Hendren"


 
on Sep 16, 1997