Asparagus Beef Beijing

Title:
Asparagus Beef Beijing

Yield:
4 Servings

Categories:
Beef,
Chinese




Ingredients:





     1 lb Beef, boneless


          - cut in thin strips


     3 tb Oriental Marinade


     1 lg Garlic clove


          - minced


     3 tb Black Bean Sauce


     1 tb Cornstarch


     5 tb Vegetable oil


     1    Onions


          - cut in thin wedges


   1/2 lb Asparagus


          - 1-1/2" lengths






   Combine beef, marinade, garlic; let stand 15 minutes. Meanwhile combine


 black bean sauce and 1/2 cup water. Mix cornstarch and 2 tablespoons water


 until smooth; set aside. Heat 2 tablespoons oil in wok or skillet over high


 heat. Add 1/2 the beef; stir-ry 1 to 2 minutes, or until browned. Remove


 from wok. Repeate with remaining beef. Heat remaining tablespoon oil, add


 onion and asparagus. Stir-fry 1 minutes. Add black bean sauce mixture.


 Reduce heat; cover and simmer 2 minutes or until vegetables are


 tender-crisp. Add beef and cornstarch mixture. Cook and stir until sauce


 boils and thickens.


 


 Original recipe from Dynastic Classic Oriental Cookbook. Conversion by Rick


 Weissgerber.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip