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Asparagus Casserole

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Title: Asparagus Casserole
Yield: 4 Servings
Categories: Vegetables, Low-cal


2 c Asparagus, fresh, 2" lengths
1 cn Cream of mushroom soup
4 oz Mushrooms, sliced
2 c Cheddar cheese, grated
1 cn French fried onion ring, 3oz

Butter a casserole dish. Put a layer of asparagus on bottom then add soup.
Next add mushrooms and half the cheese. Add second layer of asparagus and
end with a layer of cheese. Bake at 350 degrees for 30 minutes or until
bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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