Asparagus Casserole

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Title: Asparagus Casserole
Yield: 6 Servings
Categories: American, Casseroles, Eggs, Luncheon, Vegetables


1 cn Asparagus
1 cn Mushroom soup
3 Eggs; hard-boiled
1 c Bread crumbs; toasted
1 c Sweet milk
Salt and pepper; to taste

1. Grease caserole dish with butter and arrange in alternate layers:
asparagus, mushroom soup, bread crumbs and sliced eggs.

2. Pour over this: 1 cup of milk and dot top with butter. Bake in hot
oven(moderately) for 40 minutes.

Recipe by: Annette

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Luke Murden
on Sep 16, 1997