1 cn Asparagus
1 cn Mushroom soup
3 Eggs; hard-boiled
1 c Bread crumbs; toasted
1 c Sweet milk
Salt and pepper; to taste
1. Grease caserole dish with butter and arrange in alternate layers:
asparagus, mushroom soup, bread crumbs and sliced eggs.
2. Pour over this: 1 cup of milk and dot top with butter. Bake in hot
oven(moderately) for 40 minutes.
Recipe by: Annette
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Luke Murden
on Sep 16, 1997