Asparagus Casserole

Title:
Asparagus Casserole

Yield:
6 Servings

Categories:
American,
Casseroles,
Eggs,
Luncheon,
Vegetables




Ingredients:





     1 cn Asparagus


     1 cn Mushroom soup


     3    Eggs; hard-boiled


     1 c  Bread crumbs; toasted


     1 c  Sweet milk


          Salt and pepper; to taste






 1. Grease caserole dish with butter and arrange in alternate layers:


 asparagus, mushroom soup, bread crumbs and sliced eggs.


 


 2. Pour over this: 1 cup of milk and dot top with butter. Bake in hot


 oven(moderately) for 40 minutes.


 


 Recipe by: Annette


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Luke Murden


 
on Sep 16, 1997