Asparagus Casserole

| Next >>

Title: Asparagus Casserole
Yield: 1 Servings
Categories: Casseroles

Ingredients:

1 cn Asparagus with juice
14 Crackers; crushed
1/2 c Evaporated milk; add more if
-needed
Cheese slices


Directions : pour asparagus with juice into a pie plate, add crushed
crackers and 1/2 cup of evaporated milk. cook at 350 degrees for 30 min.
stir twice during the 30 min. then place cheese slices on top and put back
into oven until cheese melts
Posted to recipelu-digest Volume 01 Number 460 by Bunny
on Jan 6, 1998