Asparagus Casserole

Title:
Asparagus Casserole

Yield:
1 Servings

Categories:
Casseroles




Ingredients:





     1 cn Asparagus with juice


    14    Crackers; crushed


   1/2 c  Evaporated milk; add more if


          -needed


          Cheese slices






 Directions : pour asparagus with juice into a pie plate, add crushed


 crackers and 1/2 cup of evaporated milk. cook at 350 degrees for 30 min.


 stir twice during the 30 min. then place cheese slices on top and put back


 into oven until cheese melts


 Posted to recipelu-digest Volume 01 Number 460 by Bunny


 
on Jan 6, 1998