Asparagus Casserole

Title:
Asparagus Casserole

Yield:
4 Servings

Categories:
Vegetables,
Low-cal,
Casseroles




Ingredients:





     2 c  Asparagus; fresh, 2" lengths


     1 cn Cream of mushroom soup


     4 oz Mushrooms; sliced


     2 c  Cheddar cheese; grated


     1 cn French fried onion ring; 3oz






 Butter a casserole dish. Put a layer of asparagus on bottom then add soup.


 Next add mushrooms and half the cheese. Add second layer of asparagus and


 end with a layer of cheese. Bake at 350 degrees for 30 minutes or until


 bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.


 Posted to MC-Recipe Digest V1 #1055 by "M. Hicks" 


 on Jan 29, 1998