Asparagus Casserole #1

Title:
Asparagus Casserole #1

Yield:
6 Servings

Categories:
Casserole




Ingredients:





     1 cn (17-oz) English peas


     1 cn (15-oz) asparagus


     2    Hard boiled eggs; chopped


     1 cn (10.75-oz) cream of mushroom


          -soup


   3/4 c  Shredded velveete cheese


          Salt and pepper to taste


     1    Jar (4-oz) pimiento


     1 cn (3-oz) fried onion rings






 Mix all ingredients except onion rings toget- her and pour into 1-1/2 quart


 casserole dish; bake at 350  until bubbly. Remove from heat and pour onion


 rings on top. Bake for 10 more minutes.


 


 MRS VERNON HARTSFIELD (JUDY)


 


 MARVELL, AR


 


 From the book ,
Marvell Academy Mothers Assn, Marvell,


 AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.