Asparagus Casserole #3

Title:
Asparagus Casserole #3

Yield:
6 Servings

Categories:
Casserole




Ingredients:





     2 cn Asparagus; drained


     2 lb Fresh mushrooms


     3    Hard boiled eggs; sliced


          Butter


          Flour


          Milk


          Buttered bread crumbs






 Saute mushrooms lightly in PLENTY of butter, remove & make a cream sauce


 using the butter. Make plenty of sauce. Layer asparagus, mushrooms & sliced


 eggs in that order in baking dish. Pour over a generous amount of the cream


 sauce. Top with buttered bread crumbs & brown at 350-375. May be prepared


 ahead.


 


 MRS I.K. (ELINOR) EVANS


 


 From the ,
Fort Bliss Officers Wives Club,


 Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.