Asparagus Casserole #4

Title:
Asparagus Casserole #4

Yield:
4 Servings

Categories:
Casserole




Ingredients:





     1 cn Pkg green peas


     1    -(up to)


     2 cn Asparagus spears


     1 cn (6.5-oz) sliced mushrooms


     1 cn Mushroom soup


     1 cn Water chestnuts


          Grated cheddar cheese


          Bread crumbs


          Salt & pepper to taste






 In a well greased casserole place a layer of well drained peas (if frozen


 peas are used, cook ahead), a layer of asparagus, a layer of mushrooms, a


 layer of water chestnuts (sliced) and a layer of mushroom soup. Repeat.


 Place a layer of grated cheese and the bread crumbs on top. Bake until


 bubbly in 350 degree oven (about 20 to 30 minutes).


 


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 http://www.erols.com/hosey.