Asparagus Casserole #5

Title:
Asparagus Casserole #5

Yield:
6 Servings

Categories:
Casserole




Ingredients:





     1 cn (large) asparagus spears


     2 c  Cracker crumbs


   1/2 c  Butter


   1/2 lb Grated cheddar cheese


   1/2 c  Almonds or pecans


     1 cn Mushroom soup






 Grate cheese and mix well with cracker crumbs. Add liquid from asparagus to


 mushroom soup. Place a layer of cracker crumbs and cheese mixture in a


 well-buttered casserole dish, add a layer of asparagus and a sprinkling of


 nuts, cover with mushroom soup. Repeat until all ingredients are used. Put


 a layer of cracker crumb-cheese on top. Place pats of butter over this and


 decorate with nuts. Bake at 350 degrees for 25 minutes. Serves 6.


 


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