Asparagus Casserole #6

Title:
Asparagus Casserole #6

Yield:
4 Servings

Categories:
Casserole




Ingredients:





     1 cn (12-oz) asparagus


     2    Hard-boiled eggs; thinly


          -sliced


     1 c  Crushed Ritz crackers





--------------------------------CREAM
SAUCE--------------------------------


   1/4 c  Margarine


     2 tb Flour


     1 c  Milk


          Juice of canned asparagus


     1 c  Grated sharp Cheddar cheese


          Salt to taste


          Pepper to taste





 To make cream sauce, melt margarine and add flour. Mix well. Add milk and


 juice of asparagus. Cook in a saucepan, stirring constantly, until thick.


 Add Cheddar cheese, salt and pepper. In a casserole layer 1/2 can


 asparagus, 1 egg, 1/2 cream sauce. Repeat. Top with Ritz cracker crumbs and


 heat at 350? for 20 to 30 minutes. Yield: 4 servings.


 


 CINDY WAGE (MRS. OLIN)


 


 From ,
by the Little Rock (AR) Junior


 League.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.