Asparagus Cheese Soup

| Next >>

Title: Asparagus Cheese Soup
Yield: 4 Servings
Categories: Soups

Ingredients:

1/4 c Butter
1/4 c Flour
1 tb Salt
1/8 ts Nutmeg
1/8 ts Pepper
6 c Milk
2 pk (10 oz.) frozen asparagus
-cooked; ch
3 c Shredded Cheddar cheese


Melt butter; blend in flour and seasonings. Remove from heat and stir in
milk. Return to heat, stirring constantly, until thickened.

Add asparagus and cooking water; heat to simmering. Remove from heat and
stir in cheese until melted. Garnish with paprika, if desired.
Posted to recipelu-digest by "Diane Geary" on Feb 16,
1998