Asparagus Cheese Soup
1/4 c Butter
1/4 c Flour
1 tb Salt
1/8 ts Nutmeg
1/8 ts Pepper
6 c Milk
2 pk (10 oz.) frozen asparagus
3 c Shredded Cheddar cheese
Melt butter; blend in flour and seasonings. Remove from heat and stir in
milk. Return to heat, stirring constantly, until thickened.
Add asparagus and cooking water; heat to simmering. Remove from heat and
stir in cheese until melted. Garnish with paprika, if desired.
Posted to recipelu-digest by "Diane Geary"
on Feb 16,