Asparagus Chicken

Title:
Asparagus Chicken

Yield:
6 Servings

Categories:
Poultry,
Casseroles,
Company




Ingredients:





          -EILEEN LAMPARELLI


          -CGDR39A-----


          Whole chicken breasts -- -


          Halved


   1/4 c  Oil


     4 ts Butter -- melted


   1/4 c  Flour


   1/2 ts Salt


     2 c  Chicken broth


   1/2 c  Heavy cream


   1/2 ts Tabasco


    16 oz Can of asparagus


   1/2 c  Parmesan cheese -- grated






 Brown the chicken in oil.  In a saucepan, add flour and salt to butter.


 Stir in chicken broth and cook until thick. Remove from heat; add cream and


 Tabasco. Place asparagus in the bottom of a 9x13" casserole. Arrange the


 chicken on top of the aspragus. Pour sauce over the chicken and asparagus.


 Sprinkle with cheese. Bake at 350 for 45 minutes.


 


 Recipe By     :


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini