Asparagus Chicken

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Title: Asparagus Chicken
Yield: 6 Servings
Categories: Poultry, Casseroles, Company

Ingredients:

-EILEEN LAMPARELLI
-CGDR39A-----
Whole chicken breasts -- -
Halved
1/4 c Oil
4 ts Butter -- melted
1/4 c Flour
1/2 ts Salt
2 c Chicken broth
1/2 c Heavy cream
1/2 ts Tabasco
16 oz Can of asparagus
1/2 c Parmesan cheese -- grated


Brown the chicken in oil. In a saucepan, add flour and salt to butter.
Stir in chicken broth and cook until thick. Remove from heat; add cream and
Tabasco. Place asparagus in the bottom of a 9x13" casserole. Arrange the
chicken on top of the aspragus. Pour sauce over the chicken and asparagus.
Sprinkle with cheese. Bake at 350 for 45 minutes.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini