Asparagus Ham Quiche

Title:
Asparagus Ham Quiche

Yield:
12 Servings

Categories:
Ham




Ingredients:





     2 pk Frozen cut asparagas --


          Thawed (10 ounces each)


     1 lb Fully cooked ham -- chopped


     2 c  Shredded swiss cheese (8


          Oz)


   1/2 c  Chopped onion


     6    Eggs


     2 c  Milk


 1 1/2 c  Buttermilk baking mix


     2 tb Dried vegetable flakes


   1/4 ts Pepper






 In two greased 9-in. pie plates, layer the asparagas, ham, cheese and


 onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide


 in half and pour over asparagas mixture in each pie plate. Bake at 375 for


 30 minutes or until a knife inserted near the center comes out clean.


 


 Posted to MC-Recipe Digest V1 #140


 


 Date: Fri, 05 Jul 1996 17:03:32 -0700


 


 From: Gerald Edgerton 


 


 From: Garry Howard