Asparagus in Wine

Title:
Asparagus in Wine

Yield:
4 Servings

Categories:
Vegetables,
Dairy,
Side
Dishes




Ingredients:





     2 lb Asparagus


          Boiling water


   1/4 c  Butter


   1/4 c  White wine


   1/2 ts Salt


   1/4 ts Pepper






 Wash asparagus and snap off ends. Lay spears in shallow pan and cover with


 salted boling water to cover. Bring to a boil and simmer for 8 mins. Drain


 and turn into buttered ramekins (4). Melt butter and stir in wine. Pour


 over asparagus. Sprinkle with salt and pepper and cheese. Bake at 425' for


      15    mins.


 


 Recipe By     :


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip