Asparagus Pasta

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Title: Asparagus Pasta
Yield: 1 Servings
Categories: Pasta

Ingredients:

------------------------------------HAND------------------------------------
1 c Durum semolina
1/8 ts Dry mustard
OR
1/8 ts Ground nutmeg
1/3 c Asparagus puree
2 tb To 3 water, if and as
Needed


----------------------------------EXTRUDER----------------------------------
1 1/4 c Durum semolina
1/8 ts Dry mustard
OR
1/8 ts Nutmeg
1/3 c Asparagus puree
2 tb Water, if and as needed

Fresh or canned asparagus ma be used for the puree. Knead longer than
usual. This seems to dry better dusted with flour and laid flat. Per 1 cup
Serving: 217calories
8.6 g protein
42.8 g carbohydrate
1.3 g fat
12.9 mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95. Collected from the International Cooking
Echoes May 1995
Posted to FOODWINE Digest by Abbott on Nov 24, 1997