Asparagus Salad

Title:
Asparagus Salad

Yield:
8 Servings

Categories:
Appetizers,
Salads,
Vegetables,
Microwave




Ingredients:





     3 cn Whole green asparagus,17 oz


          Each, vertically packed


          Lettuce leaves


          Homemade mayonnaise, or


          Commercial mayonnaise


          -thinned with


          Light cream


     2    Hard cooked eggs, sieved






 1. Drain asparagus, trying to keep spears whole. 2 Place lettuce leaves on


 8 salad plates and arrange asparagus on lettuce leaves, or asparagus may be


 placed in a vegetable bowl. 3. Place a spoonful of mayonnaise over


 asparagus. 4. Garnish with hard cooked egg. 5. Chill before serving.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini