Asparagus with Cashews

Title:
Asparagus with Cashews

Yield:
6 Servings

Categories:
Chinese,
Vegetables




Ingredients:





 1 1/2 lb Asparagus


     2 tb Olive oil


     2 ts Sesame oil


     1 tb Fresh ginger root; fine chop


   1/2 c  Roasted cashews;


          Coarsely chopped


     1 tb Soy sauce






 1. Cut off the tough lower stems of the asparagus and


 discard. Cut each stalk diagonally into 3 or 3 pieces.


 2. Heat the oils together in a wok over high heat. Add


 the ginger and stir-fry for one minute. 3. Add the


 asparagus and stir-fry until tender but still


 crisp...4 to 5 minutes. 4 Stir in the cashews and soy


 sauce. Serve immediately.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini