Aszalt Szilva Radvansky Modra (Baked Prunes Radvanszky)

Title:
Aszalt Szilva Radvansky Modra (Baked Prunes Radvanszky)

Yield:
6 Servings

Categories:
Hungary




Ingredients:





    24    Prunes


   1/2    Juice of lemon


     1 ts Flour, all-purpose


   1/2 c  Sour cream


   1/4 c  Bread crumbs


     4 tb Butter, unsalted






   Preheat oven to 325F. Cook prunes in lemon juice and 2 cups water until


 they are soft. Remove cooked prunes with a slotted spoon.


   Put liquid over lowest possible heat and reduce it by half.


   Stir flour into sour cream and whip the mixture into the prune liquid.


 Simmer together for 5 minutes.


   Place the prunes in an ovenproof casserole. Pour thickened liquid over


 prunes, sprinkle with bread crumbs and dot with pieces of butter. Bake in


 the preheated oven for 30 minutes.


   MM and upload by DonW1948@aol.com / CH


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip