Athenian Chicken on the Grill

Title:
Athenian Chicken on the Grill

Yield:
6 Servings

Categories:
Chicken,
Greek,
Main
Dishes,
Marinades,
Wine




Ingredients:





     6    Whole chicken breasts


   1/2 c  Roditis wine


   1/2 c  Olive oil


   1/4 c  Freshly squeezed lemon juice


     2 tb Dried oregano


     1 ts Dried thyme


     1 ts Dried basil


     1 ts Salt


   1/2 ts Pepper






 Rinse chicken and pat dry. In a large bowl, combine wine, oil, lemon juice,


 herbs, salt and pepper. Add chicken breasts, cover and marinate overnight.


 Cook on an outdoor grill, basting occasionally with remaining marinade.


 This can also be baked in a 350 F. oven for one hour, basting several


 times. Serve with a Greek salad and a loaf of crust bread. Serves 6. MC


 formatting by bobbi744@sojourn.com


 


 NOTES : Bobbie's notes: I also used the marnade to marinate some Portobella


 mushrooms for a vegetarian in our party. I substituted Greek Retzina wine


 for the roditis. Everyone said it was the moist and delicious.


 Recipe by: Opaa! Greek Cooking, Detroit Style, by George J. Gekas


 


 Posted to MC-Recipe Digest by Roberta Banghart 
on


 Apr 24, 1998