Athenian Chicken on the Grill

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Title: Athenian Chicken on the Grill
Yield: 6 Servings
Categories: Chicken, Greek, Main Dishes, Marinades, Wine


6 Whole chicken breasts
1/2 c Roditis wine
1/2 c Olive oil
1/4 c Freshly squeezed lemon juice
2 tb Dried oregano
1 ts Dried thyme
1 ts Dried basil
1 ts Salt
1/2 ts Pepper

Rinse chicken and pat dry. In a large bowl, combine wine, oil, lemon juice,
herbs, salt and pepper. Add chicken breasts, cover and marinate overnight.
Cook on an outdoor grill, basting occasionally with remaining marinade.
This can also be baked in a 350 F. oven for one hour, basting several
times. Serve with a Greek salad and a loaf of crust bread. Serves 6. MC
formatting by

NOTES : Bobbie's notes: I also used the marnade to marinate some Portobella
mushrooms for a vegetarian in our party. I substituted Greek Retzina wine
for the roditis. Everyone said it was the moist and delicious.
Recipe by: Opaa! Greek Cooking, Detroit Style, by George J. Gekas

Posted to MC-Recipe Digest by Roberta Banghart on
Apr 24, 1998