Athenian Pizza

Title:
Athenian Pizza

Yield:
6 Servings

Categories:
Pizza,
Snacks




Ingredients:





     3 tb Oil


    12 sl Eggplant (thin); diced


     1 lg Red bell pepper; diced


     6    Pita breads


 1 1/2 c  Prepared spaghetti sauce


 2 1/2 oz Pepperoni, sliced


     1 sm Onion; thinly sliced






 Heat 2 tablespoons oil in large skillet over medium heat. Add diced


 eggplant, a little at a time, and cook until golden brown, adding remaining


 oil as needed. Drain eggplant on paper towels. Add red pepper and cook


 until tender-crisp. Drain on paper towels. Separate pita breads, pulling


 completely apart into halves. Arrange on baking sheet, cut sides up. Spread


 2 tablespoons spaghetti sauce on each pita bread half. Top with some of


 eggplant, red pepper, pepperoni and onion slices. Bake at 400F 5 minutes.


 


 (C) 1992 The Los Angeles Times


 


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