Atjar Tumis Djamur (Mushroom Pickles)

Title:
Atjar Tumis Djamur (Mushroom Pickles)

Yield:
4 Servings

Categories:
Relishes,
Pickles,
Indonesian




Ingredients:





     8 oz Mushroom, fresh; sliced


     3 oz Shallots; slivered


     3 c  Vinegar, white


     1 ts Cumin powder






 Calories     per serving: 35 Fat grams per serving: 0 Approx. Cook Time:


 0:30 Heat vinegar and cumin in a non-aluminum pan until boiling. Simmer


 five minutes.  Place mushrooms and shallots in a small pan (not aluminum)


 and cover with a saucer and weight to hold it down. Pour vinegar mixture


 over mushrooms to cover.  Return pan to stove and bring to a simmer. Simmer


 10 to 15 minutes or until mushrooms are just tender. Remove from heat and


 let mushrooms cool in the vinegar. Drain and refrigerate until ready to


 serve.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini