Aubergine Fritters - Makhua Chub Khai Thord

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Title: Aubergine Fritters - Makhua Chub Khai Thord
Yield: 6 Servings
Categories: Thai, Vegetables

Ingredients:

Stephen Ceideburg
2 Eggs, beaten
Salt to taste
2 tb Milk
2 Aubergines (eggplants),
-finely sliced
Oil for deep frying


Mix the eggs, salt and milk together to make a batter.
Dip the aubergine slices into the batter and deep-fry
the coated aubergine slices in the oil over moderate
heat until evenly brown.

From "Discover Thai Cooking" by Chaslin, Canungmai and
Tettoni, Times Editions, Singapore. 1987

Posted by Stephen Ceideburg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini