Augratin Potatoes

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Title: Augratin Potatoes
Yield: 1 Servings
Categories: Potatoes

Ingredients:

1/2 c Parmesan cheese
1 1/2 c Cheddar cheese; shredded
2 c Milk
1/4 c Flour
1 tb Butter; melted
1/4 c Bread crumbs
5 c Potatoes; peeled and sliced


Preheat oven to 350. In large saucepan melt 1/4 cup butter; add flour and
milk and bring to a boil. Add cheeses and stir, then add potatoes, stirring
to mix well. Pour into 9 X 13 inch pan. Melt 1 tablespoon butter and
combine with breadcrumbs. Sprinkle over top of potatoes. Cover and bake for
1 to 1 1/2 hours.

Recipe by: Pillsbury Cookbook

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Laurie Campbell
on Oct 27, 1997