Augratin Potatoes

Title:
Augratin Potatoes

Yield:
1 Servings

Categories:
Potatoes




Ingredients:





   1/2 c  Parmesan cheese


 1 1/2 c  Cheddar cheese; shredded


     2 c  Milk


   1/4 c  Flour


     1 tb Butter; melted


   1/4 c  Bread crumbs


     5 c  Potatoes; peeled and sliced






 Preheat oven to 350. In large saucepan melt 1/4 cup butter; add flour and


 milk and bring to a boil. Add cheeses and stir, then add potatoes, stirring


 to mix well. Pour into 9 X 13 inch pan. Melt 1 tablespoon butter and


 combine with breadcrumbs. Sprinkle over top of potatoes. Cover and bake for


 1 to 1 1/2 hours.


 


 Recipe by: Pillsbury Cookbook


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Laurie Campbell


 
on Oct 27, 1997