Auld Alliance

Title:
Auld Alliance

Yield:
4 Servings

Categories:
Cheese,
Scottish




Ingredients:





   350 g  Roquefort cheese


          Whisky






 This deceptively simple cheese cream from Overscaig in Sutherland is


 delicious served as a cream pate for the first course or at the end of a


 meal as a savoury.


 


 Pound the cheese to a thick cream. Add drop by drop as much whisky as it


 will 'drink' to make a firm cream.


 


 Pack into small earthenware pots and chill in the fridge for 3 to 4 hours.


 


 Serve with hot buttered toast or oatcakes.


 


 From: Janet Warren, A Feast of Scotland, Lomond Books, 1993, ISBN


 1-85051-112-8


 


 Typed for you by Rene Gagnaux @ 2:301/212.19