Aunt Bunny's Stuffing

Title:
Aunt Bunny's Stuffing

Yield:
999 Servings

Categories:
Fruits,
Poultry,
Holiday




Ingredients:





     1    Apple, peel & dice


     1    Orange, peel & dice


     1 cn Crushed pineapple (lg)


   1/2    Lemon, juice of


     1 cn Waterchesnuts, sliced


     3 tb Preserved ginger


     2 ts Dry mustard


   1/4 c  Parsley, chopped


     4    Garlic cloves, minced


   1/2 ts Corriander


     1 tb Poultry seasoning


     4    Onions (lg), diced


     2 ts Carroway seeds


     2 ts Poppy seeds


 2 1/2 ts Oregano


     1    Bay leaf


     3 ts Celery seed


     1 ts Pepper


   1/2 ts Mace


   1/4 ts Cloves


   1/2 ts Majoram


   1/2 ts Savory


     6    Celery stalks, diced


          Salt, to taste


     3    Stuffing crumbs, Lg bags


     1 lb Pork sausage, bulk


   1/4 c  Butter






 Take first 6 and mix together in Bowl # 1.  Take crumbs, sausage (yes raw)


 and butter mix together in Bowl # 3. Mix the rest together in Bowl # 2.


 Blend Bowl # 1 with Bowl # 2. Mix in Bowl # 3. Stuff turkey. Best when used


 with Bacon- Studded Turkey and Green Pepper Gravy.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini