Aunt Catherine's Italian Cookies

Title:
Aunt Catherine's Italian Cookies

Yield:
1 Servings

Categories:
Cookies,
Italian




Ingredients:





 2 1/2 c  Flour


     6 oz Cream


     3    Eggs


     1 c  Crisco


     2 tb Almond extract


     1 tb Cinnamon


 1 1/2 c  Sugar


     6 oz Milk


     1    Stick oleo


     3 tb Baking powder


     1 c  Nuts, chopped





-----------------------------------ICING-----------------------------------


     1    Box powdered sugar


     1    Stick of Butter or oleo


          -Food coloring





 Cream oleo, Crisco and sugar.  Add eggs, almond extract, cinnamon, cream


 and milk.  Mix in nuts and baking powder and flour.  Roll small balls into


 long rolls, then kind of flatten it.  Slice in 1/2 inch pieces. Put on


 cookie sheet.  Bake until done at 350 degrees.


 


 Mix melted butter and powdered sugar.  Put in small containers and add


 different food colorings.  Spread on cooled cookies and let harden. Then


 put in canned containers.  Can store for months.


 Posted to MM-Recipes Digest V3 #281


 


 Date: Sun, 13 Oct 1996 23:28:22 -0400


 


 From: Walt Gray