Aunt Dody's Rum Cake

Title:
Aunt Dody's Rum Cake

Yield:
12 Servings

Categories:
Cake




Ingredients:





   1/2 c  Cold water


     4    Eggs


   1/2 c  Oil


   1/2 c  Rum


     1 c  Pecans


     1    Box (18-oz) supermoist


          -yellow cake mix


     1 pk (3.75-oz) instant vanilla


          -pudding





-----------------------------------GLAZE-----------------------------------


   1/4 c  Butter


   1/4 c  Water


     1 c  Sugar


   1/2 c  Rum





 From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)


 


 Date: Wed, 2 Mar 1994 23:07:59 GMT


 See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.


 


 Preheat oven to 325F, grease & flour 12 cup bundt pan. Sprinkle nuts over


 bottom of pan, mix remaining ingredients & pour over nuts. Bake one hour


 and cool. Prick holes in top of cake & pour 1/2 of glaze over. When cool


 remove from pan & prick holes on balance of cake, pour balance of glaze.


 


 Glaze: Melt butter, stir in water & sugar. Boil 5 minutes, stirring, remove


 from heat and add rum.


 


 Lori


 


 REC.FOOD.RECIPES ARCHIVES


 


 /MISC


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.