Aunt Evelyn's Carrot Cake

Title:
Aunt Evelyn's Carrot Cake

Yield:
16 Servings

Categories:
Cake




Ingredients:





     3 c  Flour


     2 c  Sugar


     2 tb Cinnamon


     1 ts Salt


   1/2 ts Nutmeg


   1/4 ts Ginger


     1 tb Baking powder


     1 tb Baking soda


 1 1/2 c  Vegetable oil


     1 c  Buttermilk


     4    Beaten eggs


     2 ts Vanilla


     2 c  Grated carrots; tightly


          -packed


     1 c  Walnuts; finely chopped






 Date: Mon, 1 Apr 96 8:33:53 EST


 


 submitted by: skuykend@cuc.edu (Sharon Kuykendall, Takoma Park, MD)


 


 http://www.cuc.edu/~wgts/Sharon/sharon.html


 


 When I need something fancy I bake this in two layers and frost it with


 coffee flavored cream cheese icing, decorating the top with marzipan


 carrots. But, I think its best plain, with some fresh whipped cream.


 


 Sift together first 8 ingredients three times.  Add remaining ingredients


 to, and mix well.  Pour batter into a greased and floured 9" x 13" baking


 pan, and bake at 350 F. degrees for 45-60 minutes.


 


 DAVE 


 


 RECIPEINTERNET LIST SERVER


 


 RECIPE ARCHIVE - 1 APRIL 1996


 


 From the 'RECIPEinternet: Recipes from Around the World' recipe list.


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