Aunt Hannah's Lebkuchen

Title:
Aunt Hannah's Lebkuchen

Yield:
1 Servings

Categories:
Penndutch,
Cakes




Ingredients:





     4    Egg


     1 lb Brown sugar


 1 1/2 c  Flour


     1 ts Baking powder


     1 ts Cinnamon


   1/2 ts Cloves


   3/4 c  Raisins


   3/4 c  Nuts, chopped


   3/4 c  Wine


          *or:


   3/4 c  Coffee






 Beat the eggs well. Add sugar, cloves and cinnamon. Sift flour three times,


 add the baking powder and sift into the egg mixture alternately with the


 wine (or substituted coffee). Mix nuts and raisins together and sprinkle


 with 2 Tbsp of flour. Add to mixture and beat thoroughly. Pour batter in


 flat, greased pans and bake at 400-F about 15 minutes. Source: Pennsylvania


 Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini