Aunt Jemima Maple Syrup

Title:
Aunt Jemima Maple Syrup

Yield:
1 Servings

Categories:
Sauce




Ingredients:





     2 c  Water


     1 c  Sugar


     2 c  Dark corn syrup


   1/4 ts Salt


     1 ts Maple flavoring






 Date: Thu, 21 Mar 1996 09:13:22 -0600


 


 From: pickell@cyberspc.mb.ca (S.Pickell)


 Combine the first 4 ingredients in a saucepan over medium heat. Stir


 occasionally, until the mixture comes to a full boil. Let it boil for 7


 minutes.  Turn the heat off and let the syrup cool for 15 minutes.  Add the


 maple flavoring and stir. When completely cool, transfer the syrup to a


 covered plastic or glass container. Makes:  1 quart


 


 Note:  For a syrup with a butter flavor, just add 3 Tbsp.  of butter to the


 mixture before heating.  For a lighter syrup, use a sugar substitute


 instead of the sugar. The absence of natural maple syrup in this recipe is


 not unusual. In fact, there is no real maple syrup in any Aunt Jemima


 syrups.


 


 From: "Top Secret Recipes" Cookbook. Posted by: Debbie Carlson


 


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