Louise's Peanut Stuffing|
Aunt Louise's Peanut Stuffing
1 ts Minced onion
1 c Fine dry bread crumbs
1 tb Butter
1/2 c Ground peanuts*
3/4 c Evaporated milk
Cook onion slowly in butter 5 minutes. Add bread crumbs, peanuts, salt,
and a dash of cayenne. Soften with the evaporated milk. Yield 1 2/3 cup,
sufficient for 1 medium sized fowl or 6 pork chops.
*My Mama told me that meant peanuts roasted in the shell, shelled, put
through a meat grinder. I've never made this. Mama said it was wonderful.
Recipe By : DDMom's Aunt Louise