Aunt Lue's Walnut Cake

Title:
Aunt Lue's Walnut Cake

Yield:
16 Servings

Categories:
Cake




Ingredients:





     2 c  Flour


     2 c  Sugar


     1 cn (8-oz) crushed pineapple in


          -it's own juice or sweetened


     2    Eggs


     2 ts Soda


     1 ts Vanilla


     2 c  Crushed walnuts - reserve


          -1/2 cup for top





-----------------------------------ICING-----------------------------------


     2 c  Powdered sugar


     1    Stick butter (room temp)


     1 pk (8-oz) cream cheese (room


          -temp)


   1/2 c  Walnuts (the reserved ones)





 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)


 


 Date: Thu, 12 Aug 93 09:26:15 +0200


 


 From: kathy@oasys.dt.navy.mil (Kathy M. Smith)


 Preheat oven to 350 degrees.  Mix all ingredients except the nuts together.


 Use the whole can of pineapple juice and all. Mix by hand or use mixer on


 med until all mixed. Add 1 and 1/2 cups of nuts by hand. Grease and flour
a


 9 by 13 pan and pour batter in, bake for 45 minutes. Allow cake to cool at


 least 20 minutes and remove from pan. If cake is hard to remove use egg


 turner to help loosen.


 


 Icing: Use mixer and mix everything except the walnuts together. Icing


 should be very creamy. Spread over top and sides of cake. Sprinkle reserved


 walnuts on top.


 


 REC.FOOD.RECIPES ARCHIVES


 


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