Aunt Mary's Hot Peppers

Title:
Aunt Mary's Hot Peppers

Yield:
6 Servings

Categories:
Pickles




Ingredients:





     1 lb Hot peppers, (long fryers)


          Olive oil


     3    To 4 cloves garlic,


          -(chopped)


     1 sm Can Italian plum tomatoes






 Salt


 


 Remove stem and seeds from peppers. 
WEAR RUBBER GLOVES AND/OR


 WASH HANDS AFTER.


 


 Saute peppers and garlic in oil for about 10 minutes. Crush 2-3 tomatoes


 with fork and add to fry pan. Saute for another 20 minutes. Season with


 salt.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini