Aunt Sadie's Fabulous Chopped Liver "Pineapple

Title:
Aunt Sadie's Fabulous Chopped Liver "Pineapple

Yield:
25 Servings

Categories:
Side
Dishes,
Appetizers,
Jewish




Ingredients:





     6 lb Fresh chicken livers


    12    Eggs; hard cooked


     1    Large apple; peeled


     3    Bermuda onions; chopped


     1    Bunch celery; (hearts only)


          Chicken fat


     1    Large pineapple


     1    Jar of lg pimento green oliv


          Salt and pepper to taste






 I just have to pass this along to you. I don't want you to prepare this bec


 none of us need the bad cholesterol ingredients. I just wanted you to have


 pleasure of reading it. Saute liver, one chopped onion, and celery in


 generous amount of chicken >> fat; cooking until liver is just done, with


 no pink showing, but while live are still soft. Put everything through a


 meat grinder, adding salt and pepper to taste. Bl well, adding chicken fat


 if necessary. Chill well. Cut the top off the pineapple and reserve top.


 Mold liver on a large servi tray, copying the fresh >>>>>> pineapple shape


 as closely as possible. Score diamond shapes and press olive slices into


 each diamond.  Place pineapple top onto top of liver mold. Surround


 "Pineapple" with curly lettu buffet rye bread and cherry tomatoes. Boy, did


 this grandmother just go through some memories with tears and smil while


 reading and typing this.  I guess you can tell my cousin >>>>>> Barba Ann


 Greenfield Goldstein and myself, Ann Elizabeth Greenfield Puckett reall


 loved and adored our beloved Aunt Sadie. I feel honored that I have been


 able to send these recipes to you. From: ANN PUCKETT (HGPS48A)


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip