Aunt Sarah's Apple Mint Ice Cream

Title:
Aunt Sarah's Apple Mint Ice Cream

Yield:
1 Servings

Categories:
Ice,
Cream




Ingredients:





     1    Egg white


     2 oz Bitter chocolate


     3 dr Oil peppermint extract


 1 1/2 c  Sweet milk


   3/4 c  Apple jelly


     1 c  Whipping cream






 ~- (Makes 1 1/2 quarts)


 


 Cut chocolate into small pieces. Add to milk and heat until chocolate is


 melted, beating occasionally to blend the chocolate with the milk . Cool.


 Whip egg white and jelly together until stiff. Add to chocolate milk,


 mixing thoroughly. Add mint Flavoring and fold in whipped cream. Stir


 mixture thoroughly and chill. Freeze.


 Posted to recipelu-digest by "Lynn Ratcliffe" 
on Mar 9,


 1998