Aunt Verna Mae's Eggplant Dressing

Title:
Aunt Verna Mae's Eggplant Dressing

Yield:
4 Servings

Categories:
Dressings




Ingredients:





     2 sm Eggplants


     4 sl White bread


     1 sm Can; (6-8 oz.) evaporated


          -milk


   1/4 c  Chopped onions


   1/4 c  Chopped celery


   1/4 c  Chopped bell pepper


     1 tb Pimiento


     1 ts (heaping) poultry seasoning


          -or sage


     1 tb Butter


   1/2 c  Grated cheese






 Peel, cube and boil eggplant until tender. Soak bread in milk. Saute


 onions, celery, bell pepper in butter. Mix eggplant, bread, sauteed


 vegetables and seasonings together and bake for 15 minutes at 375 degrees.


 Sprinkle cheese on top.


 


 Recipe by: Key Gourmet


 


 Posted to recipelu-digest by James and Susan Kirkland 
on


 Feb 16, 1998