Auntie Anne's Pretzels

Title:
Auntie Anne's Pretzels

Yield:
1 Servings

Categories:
Desserts,
Snacks




Ingredients:





 1 1/2 ts Yeast


   1/2 ts Brown sugar


     1 ds Salt


 1 1/2 c  Water


     4 c  Bread flour


     2 ts Baking soda


     2 c  Warm water


   1/2 lb Butter


     2 tb Honey


          White sugar


          Brown sugar






 Mix yeast, brown sugar, dash of salt and 1 1/2 cups water.  Let sit for


 five minutes.  Add bread flour.  Knead well.  Let rise for about one hour.


  Take a piece of dough and roll and shape into a pretzel.  The easiest way


 to shape is to roll into a rope, whatever size you prefer.  Pinch ends of


 rope then bring ends of rope to other side of circle.  Mix baking soda and


 warm water.  Melt butter and mix with honey. Dip pretzels in baking soda


 and water mixture.  Bake at 550F for approximately 8 minutes. Sprinkle with


 white and brown sugar.


 


 Posted to Digest bread-bakers.v097.n054 by Peg Doolin


 
on Aug 24, 1997