Lin's Pluto Coffee|
Auntie Lin's Pluto Coffee
1 Large cup
12 oz Fresh ground coffee, prefer-
=ably chocolate mint, or
2 oz Or more 151 Rum
1 Large scoop whipped cream
1 oz HagenDaz Liqueur or Baileys
2 tb Chocolate syrup
Fresh grind the coffee. We use either the swiss chocolate or the chocolate
mint coffee. Brew.
In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to
taste test if you wish!). Pour the hot coffee into the mug 3/4 of the way
up. Add the HagenDaz or Bailey's Irish Cream. Stir. Top with the fresh
whipped cream and drizzle chocolate syrup over all..
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini