Auntie's Luau Potato and Macaroni Salad

Title:
Auntie's Luau Potato and Macaroni Salad

Yield:
36 Servings

Categories:
Hawaiian,
Luau,
Salads,
Tuna,
Family




Ingredients:





     5 lb Potatoes, salad


     1 tb Salt


 1 1/2 ts Pepper


     2 lb Macaroni, salad


     1    Dozen eggs, hard-boiled,


          -chopped


     4 c  Celery, chopped fine


     2 c  Carrots, shredded


     1 c  Maui onion, chopped fine


     2 lb Peas, frozen


     3 cn Tuna in oil, drained


     2 qt Best foods Mayonnaise


     1 c  Milk






 Cook potatoes until tender. Cool. Peel and dice. Cook macaroni per


 


 package directions. Drain and cool. In a very large bowl combine all


 


 the ingredients and mix gently. Add additional mayonnaise, if


 


 necessary. Refrigerate for several hours. Do not serve all at once.


 


 Divide into two serving bowls. Set out 1 bowl at the start of the luau


 


 and set out the second bowl when necessary. This will keep


 


 everything fresh and cold. It also helps to place the bowl on a bed


 


 of crushed ice. Garnish with parsley, additional hard boiled eggs,


 


 paprika, slivers of green pepper, or whatever.


 


 Me ke aloha, Mary


 


 NOTES : E hele mai oukou e ai!  (Come and eat!)


 


 Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter


 by MarySpero@prodigy.com (MS MARY E SPERO) on 3 Ju, l 1997