Aunty Rachel's 7-Up Cake

Title:
Aunty Rachel's 7-Up Cake

Yield:
24 Servings

Categories:
Cake




Ingredients:





     2    Boxes Duncan Hines pudding


          -cake mix plus ingredients


          -to prepare cake as


          -directed on box


     1 ts Vanilla extract


     2 cn (12-oz) 7-up





----------------------------------FROSTING----------------------------------


     1 ts Vanilla extract


     2    Boxes vanilla instant


          -pudding plus ingredients


          -to prepare pudding as


          -directed on box


          Cool Whip





   Following baking directions on box, prepare cake and add 1 tsp. vanilla.


 Bake at 350 degrees.  When cake is done and still hot, poke holes in cake


 with a fork.  Pour 2 cans of 7-Up over the entire cake.  Let stand for one


 hour or more in its original baking pan.


 


  Frosting: Add 1 tsp. vanilla extract to 2 boxes of vanilla instant pudding


 mix.  Mix as directed on box and spread in an even layer on the cake.  Just


 before serving, spread Cool Whip over the frosting.  Cut and serve.


 


 From a book of my mother's (Judy Hosey) titled ,
mostly Japanese and Hawaiian.  Downloaded from Glen's MM


 Recipe Archive, http://www.erols.com/hosey.