Aussie Meatloaf

Title:
Aussie Meatloaf

Yield:
8 Servings

Categories:
Meats




Ingredients:





     1 lb Ground beef - lean


     1 lb Sausage stuffing


     1 c  Breadcrumbs - fine


     2    Onions - medium, chopped


          Fine


     1 tb Curry powder


   1/2 c  Water


     1 tb Parsley - chopped


     1    Egg - beaten


     1 c  Clove - crushed


   1/2 c  Milk


          Salt and pepper to taste





-----------------------------------SAUCE-----------------------------------


     1    Onion - chopped very fine


   1/4 c  Water


   1/2 c  Ketchup


   1/4 c  Dry red wine OR beef stock


   1/4 c  Worcestershire sauce -


          Lea & Perrins


     2 tb Vinegar


     1 tb Instant coffee


   1/4 c  Brown sugar - packed


     1 oz Margarine


     2 ts Lemon juice





 Contributed to the echo by: Fred Towner Barbecue Meatloaf Aussie Style -


 First Prize LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic,


 parsley, curry and egg in large bowl. Mix well. Mix milk and water and add


 to meat mixture a little at a time until smooth but firm. Shape into loaf


 and put into greased baking pan. Bake 30 minutes at 375F.


 


 SAUCE: Saute onions in margarine until golden and add all other


 ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15


 minutes. (great with ribs or chicken). After loaf has cooked for 30


 minutes, pour half of the sauce over the meat, return to oven and bake 45


 minutes more, basting often with remaining sauce. Serve loaf hot in thick


 slices with remaining sauce. Also makes great sandwiches.


 


 Servings: 8


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini