Aussie: Roseville Tea Sandwiches

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Title: Aussie: Roseville Tea Sandwiches
Yield: 4 Sandwiches
Categories: Shellfish, Appetizers, Sandwiches, Austr-nz


1/4 c Mayonnaise
1 tb Green onion, minced
1 tb Fresh dill, chopped
1 tb Capers
1 1/2 ts Horseradish
pn Pepper
8 sl Whole wheat bread
1 1/2 ts Butter, softened
4 sl Smoked salmon
12 Cucumber slices, thin

Combine mayonnaise, onion, dill, cappers, horseradish and pepper. trim
crusts from bread; spread with butter then mayonnaise mixture. Arrange
salmon and cucumber over 4 slices of bread. Top with remaining bread; cut
each sandwich into 4 triangles or squares.

Source: Canadian Living magazine, Feb 95 Presented in article by Elizabeth
Baird: "Down Under Comes Over" Recipe by Roseville House, Brisbane,


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